bacon and egg pie recipe

Crack 6 of the eggs in between bacon and sprinkle over chives. Cover with remaining pastry sheet.

Sausage Bacon And Egg Pie Savoury Food Breakfast Dessert Recipes

Whisk remaining egg in a small bowl and use to brush pastry.

. The influence that most shaped this pie would have to be my mother. Additional changes to equipment baking times etc. Beat eggs and cream in a large bowl and season with salt and pepper. Let the bacon cool and then layer it on the bottom of your lined baking dish.

Using one of the discs line a 20cm 8 inch pie dish leaving an overhang. 35 mins A classic New Zealand recipe thats great for picnics lunch or dinner. How to Make Bacon and Egg Pie Pastry Remove your pastry from the freezer and give it 5-10 minutes to defrost. Every home cook has their own variation.

Break 6 eggs at even intervals over the top. Place your pie on the heated oven tray and bake until the pastry is starting to puff 12 15 minutes. In a mixing bowl lightly whisk 6 of the eggs with the cream salt and pepper. Season with salt and pepper.

Mix the milk cream and remaining 2 eggs together. Brush with a little of the egg mixture to glaze. Place on heated oven tray and bake until pastry is starting to puff 12-15 minutes. Beat the spring onion parsley and eggs together and set aside while you roll out the pastry.

Pour the egg mixture evenly over the bacon and potato. Roll out the other half to make a lid and set aside for one moment. Serve warm or at room temperature. Place these pieces in an even layer over the cheese.

30 mins Cooking time. With a side of veges and gravy. It will keep in a covered container in the fridge for 2-3 days. Take nine of the eggs and break them one at a time placing directly on top of the bacon.

Arrange over mushrooms along with pepper cheeses and thyme. Whisk 2 eggs cream and nutmeg together and season. 1-2 sheets Pams flaky puff. Bacon and egg pie is a classic Kiwi favourite that never fails to please.

Cut your bacon into 1-2cm pieces and fry off in a pan for 5-10 minutes until slightly crispy. Take care not to break the yolks. Bacon and egg pie Serves 8 Prep time. Press edges together and trim excess.

May be needed for recipe success. Crack the remaining 8 eggs over the pie and top with the remaining bacon. Break an extra egg but reserve the egg yolk in a separate bowl add the egg white to the pie. Remove the rind from the bacon and cut into small strips.

Baking Pies Bacon Lunch Eggs Print-friendly PDF Ingredients. Bacon and egg pie is a classic New Zealand comfort food. Chop the herbs very finely and scatter over evenly on top of the eggs. 4 sheet flaky pastry.

Scatter bacon mixture over pastry base. Bake for 35 minutes or until pastry is golden and crisp. Serve with a generous squirt of tomato sauce or for a more substantial meal. Reduce heat to 180C350F and bake until pastry is golden and egg is set in the middle a further 30-40 minutes.

Make 6 evenly spaced indents in bacon mixture. Arrange bacon over pastry base. Cook the pancetta or bacon in a frying pan with the onion peppering well. Break 2 eggs into the pie dish and using a fork break the egg yolks and spread the eggs on the base of the pie dish.

This step isnt necessary but I think it makes a much better pie to cook off the bacon first. Pour over bacon reserving 1 tbs. 300 Grams of Bacon diced fat removed more or less as desired 8-10 Eggs 1 Cup Grated Cheese 1 Egg beaten for egg wash Instructions Preheat the oven to 200C Bake Prepare. Place about ⅓ of the bacon on the bottom of the pie.

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This Is My Mums So The Best Pie Ever It Is Fantastic Served With Ketchup And In My Opinion Is Probably Better Cold Great F Egg Pie Recipes New Zealand Food